View Pit Stop page for race #16559 by alanis — Ghost race
View profile for Larryjr (alanis)
| Official speed | 128.34 wpm (24.03 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2016 4:53:58pm UTC |
| Race Finish | July 4, 2016 4:54:22pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |