View Pit Stop page for race #1655 by oloxbangxolo — Ghost race
View profile for suppakit (oloxbangxolo)
| Official speed | 69.68 wpm (34.44 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2019 2:47:43pm UTC |
| Race Finish | January 7, 2019 2:48:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. arejmm7 (85.30 wpm) 2. ncfy (76.24 wpm) 4. minilaytr (69.01 wpm) 5. prant0 (67.96 wpm) |
| Accuracy | 98.0% |
| Points | 37.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |