View Pit Stop page for race #1654 by aadithebeast — Ghost race
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| Official speed | 78.29 wpm (30.66 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2025 9:56:31am UTC |
| Race Finish | August 14, 2025 9:57:02am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 41.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |