View Pit Stop page for race #1652 by honeyman — Ghost race
View profile for Andrew (honeyman)
| Official speed | 116.65 wpm (20.57 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2018 12:28:40pm UTC |
| Race Finish | September 16, 2018 12:29:00pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. wordracer888 (130.26 wpm) 2. er132er (118.01 wpm) |
| Accuracy | 99.0% |
| Points | 62.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |