View Pit Stop page for race #1651 by saparmurat09 — Ghost race
View profile for Saparmurat (saparmurat09)
| Official speed | 31.51 wpm (97.87 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2018 11:23:07am UTC |
| Race Finish | February 9, 2018 11:24:45am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 19.96 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |