View Pit Stop page for race #1650 by rsaurus — Ghost race
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| Official speed | 66.59 wpm (36.04 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2017 9:59:12pm UTC |
| Race Finish | January 10, 2017 9:59:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. henke121 (49.68 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |