View Pit Stop page for race #165 by zoejaye — Ghost race
View profile for Jake (zoejaye)
| Official speed | 90.27 wpm (26.59 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2016 9:08:45pm UTC |
| Race Finish | October 22, 2016 9:09:12pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. miloshsl (65.91 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |