View Pit Stop page for race #165 by ugslug — Ghost race
View profile for Massive Slug (ugslug)
Official speed | 71.74 wpm (33.45 seconds elapsed during race) |
---|---|
Race Start | November 28, 2020 6:57:08pm UTC |
Race Finish | November 28, 2020 6:57:42pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. lexieabbas (62.56 wpm) 5. elbarto625 (34.67 wpm) |
Accuracy | 97.0% |
Points | 38.26 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |