View Pit Stop page for race #165 by sumon_ahmmed_001 — Ghost race
View profile for Md Ahad Ali (sumon_ahmmed_001)
| Official speed | 21.14 wpm (113.53 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2021 2:06:12am UTC |
| Race Finish | October 21, 2021 2:08:05am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 11.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |