View Pit Stop page for race #165 by prplnau — Ghost race
View profile for Dennis (prplnau)
| Official speed | 81.30 wpm (29.52 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2013 3:33:13am UTC |
| Race Finish | March 4, 2013 3:33:42am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |