View Pit Stop page for race #165 by jamsquare — Ghost race
View profile for Jamie (jamsquare)
Official speed | 91.94 wpm (26.10 seconds elapsed during race) |
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Race Start | January 10, 2019 4:02:41am UTC |
Race Finish | January 10, 2019 4:03:07am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. oneguardsam (71.73 wpm) |
Accuracy | 98.0% |
Points | 49.03 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |