View Pit Stop page for race #165 by chocolat — Ghost race
View profile for Kate (chocolat)
| Official speed | 66.60 wpm (36.04 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2011 12:13:27pm UTC |
| Race Finish | February 8, 2011 12:14:03pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. kahtleen (82.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |