View Pit Stop page for race #1649 by unworldlyfoot — Ghost race
View profile for Alex (unworldlyfoot)
| Official speed | 82.23 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2016 11:54:30am UTC |
| Race Finish | May 20, 2016 11:55:00am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sadgiddy (70.46 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |