View Pit Stop page for race #1646 by maxx_1 — Ghost race
View profile for Maxx (maxx_1)
| Official speed | 63.72 wpm (37.66 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2017 7:19:12am UTC |
| Race Finish | January 15, 2017 7:19:50am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. francoyau (94.47 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |