View Pit Stop page for race #1645 by hou32hou — Ghost race
View profile for JH (hou32hou)
Official speed | 82.52 wpm (49.73 seconds elapsed during race) |
---|---|
Race Start | February 19, 2022 5:49:44am UTC |
Race Finish | February 19, 2022 5:50:34am UTC |
Outcome | No win (3 of 5) |
Opponents |
4. svs0395 (66.08 wpm) |
Accuracy | 96.0% |
Points | 67.39 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |