Steve (spahun13)

Race #1643

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Official speed 91.65 wpm (32.34 seconds elapsed during race)
Race Start August 14, 2010 3:41:13pm UTC
Race Finish August 14, 2010 3:41:45pm UTC
Outcome No win (2 of 4)
Opponents 1. valikor (126.93 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.