View Pit Stop page for race #1642 by vawl — Ghost race
Official speed | 46.16 wpm (51.99 seconds elapsed during race) |
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Race Start | August 11, 2017 5:37:36am UTC |
Race Finish | August 11, 2017 5:38:28am UTC |
Outcome | No win (5 of 5) |
Opponents |
2. jasonvincentius (65.99 wpm) |
Accuracy | 95.0% |
Points | 24.62 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |