View Pit Stop page for race #1642 by meta_x0 — Ghost race
View profile for Meta (meta_x0)
Official speed | 62.71 wpm (65.44 seconds elapsed during race) |
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Race Start | September 10, 2023 1:26:21pm UTC |
Race Finish | September 10, 2023 1:27:27pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 98.0% |
Points | 51.21 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |