View Pit Stop page for race #1642 by joogawa — Ghost race
| Official speed | 64.02 wpm (37.49 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2011 3:17:24pm UTC |
| Race Finish | August 3, 2011 3:18:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. slimaq (80.86 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |