View Pit Stop page for race #1642 by ioxception — Ghost race
View profile for IOXception (ioxception)
| Official speed | 97.39 wpm (24.64 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2025 9:53:03am UTC |
| Race Finish | July 21, 2025 9:53:28am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. wildstyles (50.73 wpm) |
| Accuracy | 99.0% |
| Points | 51.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |