View Pit Stop page for race #1640 by tusman420 — Ghost race
View profile for jesse (tusman420)
| Official speed | 72.41 wpm (56.68 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2023 10:39:33am UTC |
| Race Finish | May 16, 2023 10:40:29am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. malsonic (60.95 wpm) |
| Accuracy | 96.0% |
| Points | 59.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |