View Pit Stop page for race #164 by yllim — Ghost race
View profile for Milly (yllim)
| Official speed | 69.66 wpm (34.45 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2022 6:53:47pm UTC |
| Race Finish | July 14, 2022 6:54:21pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 37.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |