View Pit Stop page for race #164 by yashmaanjs — Ghost race
View profile for YashmaanJS (yashmaanjs)
| Official speed | 49.20 wpm (48.78 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2018 6:11:43am UTC |
| Race Finish | March 5, 2018 6:12:32am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 26.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |