View Pit Stop page for race #164 by rtibi — Ghost race
View profile for D-Bag (rtibi)
| Official speed | 68.58 wpm (35.00 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2025 6:51:20am UTC |
| Race Finish | May 27, 2025 6:51:55am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 36.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |