View Pit Stop page for race #164 by keems — Ghost race
View profile for Keems (keems)
| Official speed | 107.49 wpm (22.33 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2012 1:22:43am UTC |
| Race Finish | December 25, 2012 1:23:06am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. talby (103.56 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |