View Pit Stop page for race #1639 by saparmurat09 — Ghost race
View profile for Saparmurat (saparmurat09)
| Official speed | 34.04 wpm (70.51 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2018 6:49:34am UTC |
| Race Finish | February 8, 2018 6:50:44am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 93.0% |
| Points | 18.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |