View Pit Stop page for race #1639 by niravkothari — Ghost race
View profile for Nirav (niravkothari)
| Official speed | 73.64 wpm (32.59 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2016 10:07:35am UTC |
| Race Finish | May 21, 2016 10:08:07am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nicky027 (88.58 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |