View Pit Stop page for race #1639 by macsmasher — Ghost race
View profile for Macsmasher (macsmasher)
| Official speed | 58.82 wpm (40.80 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2013 12:03:08pm UTC |
| Race Finish | December 10, 2013 12:03:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |