View Pit Stop page for race #1639 by elishba — Ghost race
View profile for Elishba (elishba)
| Official speed | 29.35 wpm (81.77 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2021 8:50:41am UTC |
| Race Finish | March 17, 2021 8:52:02am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. ankit_chauhan (34.92 wpm) |
| Accuracy | 96.0% |
| Points | 15.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |