View Pit Stop page for race #1638 by zphoenix — Ghost race
View profile for zPhoenix (zphoenix)
| Official speed | 71.58 wpm (33.53 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2013 1:51:08am UTC |
| Race Finish | December 9, 2013 1:51:42am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. mhret (62.70 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |