View Pit Stop page for race #1638 by galactic — Ghost race
View profile for galactic (galactic)
| Official speed | 58.35 wpm (41.13 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2009 12:25:01pm UTC |
| Race Finish | October 12, 2009 12:25:42pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |