View Pit Stop page for race #1638 by bunchesofdonald — Ghost race
View profile for Chris (bunchesofdonald)
| Official speed | 77.83 wpm (30.84 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2011 9:00:28pm UTC |
| Race Finish | December 20, 2011 9:00:59pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. blankout (69.71 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |