View Pit Stop page for race #1637 by jack_of_all_trades — Ghost race
View profile for Steve (jack_of_all_trades)
| Official speed | 85.13 wpm (48.49 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2021 7:37:20pm UTC |
| Race Finish | May 5, 2021 7:38:08pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kazmasw (87.93 wpm) |
| Accuracy | 98.0% |
| Points | 87.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |