probe (typingmaster2987)

Race #1636

View Pit Stop page for race #1636 by typingmaster2987Ghost race

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Official speed 60.69 wpm (48.84 seconds elapsed during race)
Race Start August 9, 2016 4:57:14pm UTC
Race Finish August 9, 2016 4:58:03pm UTC
Outcome No win (2 of 5)
Accuracy 97.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.