View Pit Stop page for race #1635 by darshilshahbca — Ghost race
View profile for Darshil (darshilshahbca)
| Official speed | 87.40 wpm (27.46 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2010 2:11:16pm UTC |
| Race Finish | October 12, 2010 2:11:43pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |