View Pit Stop page for race #1632 by alindacheung — Ghost race
View profile for Alinda (alindacheung)
| Official speed | 80.27 wpm (51.43 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2020 3:29:11pm UTC |
| Race Finish | April 10, 2020 3:30:03pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 82.95 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |