View Pit Stop page for race #1630 by vatsala — Ghost race
View profile for Vatsala (vatsala)
| Official speed | 48.39 wpm (49.60 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2021 5:21:12am UTC |
| Race Finish | May 21, 2021 5:22:02am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 25.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |