View Pit Stop page for race #163 by zantis — Ghost race
View profile for zantis (zantis)
| Official speed | 68.98 wpm (34.79 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2025 9:56:49am UTC |
| Race Finish | March 14, 2025 9:57:24am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. pvthg (93.11 wpm) 4. hanebuechen (71.04 wpm) |
| Accuracy | 92.0% |
| Points | 36.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |