View Pit Stop page for race #163 by meep1003 — Ghost race
View profile for meep (meep1003)
| Official speed | 80.68 wpm (29.75 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2018 2:59:47am UTC |
| Race Finish | April 7, 2018 3:00:17am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 43.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |