View Pit Stop page for race #163 by codeweaver — Ghost race
View profile for CodeWeaver (codeweaver)
| Official speed | 127.52 wpm (18.82 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2015 5:30:43pm UTC |
| Race Finish | June 22, 2015 5:31:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |