View Pit Stop page for race #162602 by deroche1 — Ghost race
| Official speed | 146.64 wpm (16.37 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2017 4:30:34pm UTC |
| Race Finish | May 8, 2017 4:30:50pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |