View Pit Stop page for race #1625 by raydaren — Ghost race
View profile for RayDaren (raydaren)
| Official speed | 60.62 wpm (67.70 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2016 6:51:40pm UTC |
| Race Finish | January 17, 2016 6:52:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. abombingking77 (50.96 wpm) 5. rawalpindiexpress (42.13 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |