View Pit Stop page for race #1624 by edwino — Ghost race
View profile for Razor (edwino)
| Official speed | 79.30 wpm (51.75 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2014 5:55:05am UTC |
| Race Finish | January 16, 2014 5:55:56am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. siangel (86.67 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |