View Pit Stop page for race #1622 by scotishcham — Ghost race
View profile for scotish (scotishcham)
| Official speed | 68.05 wpm (35.27 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2022 10:31:23pm UTC |
| Race Finish | January 12, 2022 10:31:58pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. gancube (111.69 wpm) |
| Accuracy | 97.0% |
| Points | 36.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |