View Pit Stop page for race #1622 by breadbubble — Ghost race
View profile for bread (breadbubble)
| Official speed | 134.33 wpm (17.87 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2015 10:11:57pm UTC |
| Race Finish | June 28, 2015 10:12:15pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. spellchecker (87.84 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |