View Pit Stop page for race #1622 by avopi — Ghost race
View profile for AvoPi (avopi)
| Official speed | 99.59 wpm (24.10 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2016 2:18:46am UTC |
| Race Finish | July 9, 2016 2:19:10am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. miket349 (102.88 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |