View Pit Stop page for race #16213 by 2001or2 — Ghost race
View profile for Ton (2001or2)
Official speed | 104.92 wpm (50.32 seconds elapsed during race) |
---|---|
Race Start | January 23, 2022 10:57:50am UTC |
Race Finish | January 23, 2022 10:58:41am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. martinwong (82.47 wpm) |
Accuracy | 97.0% |
Points | 108.42 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |