View Pit Stop page for race #1621 by pawanjha — Ghost race
View profile for pawan (pawanjha)
Official speed | 50.80 wpm (47.24 seconds elapsed during race) |
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Race Start | June 6, 2017 1:52:12pm UTC |
Race Finish | June 6, 2017 1:53:00pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. lolgm001 (50.91 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |