View Pit Stop page for race #162 by wuhchu — Ghost race
View profile for Wuhchuknow (wuhchu)
| Official speed | 88.96 wpm (59.76 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2019 11:34:27pm UTC |
| Race Finish | March 7, 2019 11:35:27pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. iamthestu (107.97 wpm) 2. fluffyx30037 (105.00 wpm) |
| Accuracy | 98.0% |
| Points | 106.75 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |