View Pit Stop page for race #162 by tmattia — Ghost race
View profile for Tomas (tmattia)
| Official speed | 116.73 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2014 5:21:57pm UTC |
| Race Finish | October 9, 2014 5:22:18pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. permil (149.93 wpm) 3. gorlok (106.37 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |